You can produce a low-quality whiskey with just a pot and no thump keg. The main purpose of a thump keg is to distill your output of a pot still a second time without having to run the product through the still a second time or to alter the taste and potency of your moonshine. The thump keg has been part of the whiskey-making process for a very long time. In this article, we are going to explain exactly what a thump keg is and we are sharing a few great tips on the best ways to use your thump keg to modify the taste and potency of your whiskey. The thump keg is called a thump keg because pieces of corn sometimes rise with the vaporized alcohol and will then make thump noises when it falls into this heated barrel. But one of the components you might not be as familiar with is the thump keg. Most new whiskey makers are all too familiar with the still because this is one of the most critical parts of the whiskey-making process. You will also need to learn all about equipment like the still, thump keg and warm box before you can get to brewing. When you make your own alcohol you need to understand different processes such as fermentation and distillation. Making your own moonshine can be quite a head-scratcher if you are new to this hobby. Do you want to make quality moonshine with less effort? Let us introduce you to your next best friend-the thump keg!
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